Wine Harvest Feast 2021

Wine Harvest Feast 2021

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$195.00

Saturday 20 March 2021

During the Autumn Equinox its grape picking time in the Southern Highlands so we celebrate with a lunch in the vines. For the last few years this has been at the award winning Far Ago Hill Vineyard in Canyonleigh.  In 2021 we move to a new home at St Maur Vineyard in Exeter. This is a unique opportunity to experience this stunning private vineyard as the autumn colours start to flood the highlands and we go beyond the cellar door to dine in amongst the grape vines.

This is an annual event so numbers are limited and booking early is recommended.

146 in stock

Category: Event

Description

Lunch on Saturday 20 March 2021 from 12.30pm – 3.30pm

Feast on a gastronomic exploration of locally grown produce as we enjoy the warm afternoon sunshine, relaxing music, great conversation and old world charm of the St Maur Vineyard, a family owned property in Exeter.  Lunch honours the seasonal growing cycle showcasing locally grown farmed and foraged ingredients and be accompanied by the Lot 41 range from St Maur as well as a few of our favourites from other local winemakers.

Guests will also get the chance to pre-order the next vintage at a special event price. This is an annual event and numbers are limited so booking early is recommended. Gift Certificates available upon request.

To give you an idea here is one of our previous Wine Harvest Feast Menus:

Roasted Pumpkin, Feta & Caramelised Onion Tart and Marinated BBQ King Prawns on arrival. Followed by three courses seated in the vines on grazing boards:  Dips and Crudités with Seasonal Vegetables as well as Bruschetta Bites and an Antipasto of Local Produce (Bloomy White & Red Curly from Pecora Diary, Salami, Fresh Tomatoes, Smoked Trout and Olives) Then we bring out the main course of Slow Cooked Local Lamb with Middle Eastern Spices and a Yoghurt drizzle as well as Crispy Skinned Roasted Chicken Pieces with Roast Tomato & Basil accompanied by Persian Pumpkin Salad, Brown Rice Quinoa and Vegetable Salad as well as fresh Sourdough Rolls and Pepe Saya Butter.  To finish its Mini Far Ago Hill Shiraz and Chocolate Cake as well as Mini Pavlovas with Limoncello/Lemon Curd Cream topped with Blueberries & Amaretto Crumb, Fresh Fruit Platters and Cheese board that included Pecora Diary Mt Jamberoo Blue and Yarrawa alongside a French D’Affinois. We also dried muscatels from local Shiraz Grapes – truly a feast worthy of great wines and a wonderful way to enjoy a long lazy afternoon. Dietary requests can also be accommodated.

Cost $195 per person including food, wine and entertainment

Bus transport option available at extra cost

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