This will be a feast to remember of local farmed and freshly foraged wild harvest produce.

Last year we had Citi Chef of the Year Lennox Hastie from Firedoor Fame cook our Fire Feast.

Hosted on a breathtaking location on the banks of the Southern Highlands’ Wingecarribee River, each course of the Wild Harvest Feast will be matched with award-winning cool-climate Southern Highlands wines and guests will enjoy surprise acoustic musical performances.  And in true WILDfest style its Top Hat and Tails for the men and Tiaras and Gloves for the ladies, all supplied at the venue.

A marriage of fire, food and theatre, this year’s Wild Harvest Feast is a must-do experience for foodies and wine lovers alike.

Due to the remote location, transfers will be organised for guests from key locations in Berrima, Bowral and Moss Vale and this is included in the ticket price. Tickets are limited and bookings for the dinner only can be made here.