Wild Harvest Feast

Wild Harvest Feast

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$375.00

Saturday 26 Sept 2020 from 5-10pm

During October its Spring Equinox so the sun is over the equator for a short time making the days the same length across the earth. It’s a new season, a time of rebirth and of new life. In the Highlands the bulbs are opening, blossoms are budding and the fields are blooming as nature calls us outside again after the long cold winter. 

In 2019 Guest Chef Lennox Hastie of two-hatted Firedoor fame created our five course Wild Harvest Feast and brought his culinary style to this dinner. This is a dinner where the guests get front seats to watch all the action.

 

48 in stock

Category: Event

Description

This will be a feast to remember of local farmed and freshly foraged wild harvest produce.

Last year we had Citi Chef of the Year Lennox Hastie from Firedoor Fame cook our Fire Feast.

Hosted on a breathtaking location on the banks of the Southern Highlands’ Wingecarribee River, each course of the Wild Harvest Feast will be matched with award-winning cool-climate Southern Highlands wines and guests will enjoy surprise acoustic musical performances.  And in true WILDfest style its Top Hat and Tails for the men and Tiaras and Gloves for the ladies, all supplied at the venue.

A marriage of fire, food and theatre, this year’s Wild Harvest Feast is a must-do experience for foodies and wine lovers alike.

Due to the remote location, transfers will be organised for guests from key locations in Berrima, Bowral and Moss Vale and this is included in the ticket price. Tickets are limited and bookings for the dinner only can be made here.

 

Additional information

Wild Harvest Feast

Berrima, Moss Vale, Bowral